Tuesday, January 01, 2008

For the Mason Dixon Ladies

ETA: SCORE! I won. :D Yay. *happy dance* And Ma, we rock. :P

I am a sheep. Baaa. I also love contests. So this is the reason for my posting. I am entering my recipe box, the one we use and the one that sits on top of my fridge.

My mom started this for me when I was in high school. She was going to give it to me for my birthday or something but she got caught or ran out of time or something. So she started it and I finished it. :D So this is a two person project and I've used it for various things since we finished but since I have my own house, I use it for holding recipes. :D

This is the front view.

Open and not at all cleaned up!

And a back view.

You can tell I was a little bubblegum pop, teeny bopper back then. I love it and I have kept it cleaned off since I've been using it. :D

And now for the recipe. This is one from his Mema and it's sinfully easy!

1-2-3 Tuna Pie Serves 6

1 frozen pie crust
6 1/2 oz. can tuna in OIL, drained
1 lb. can Mixed Vegs (veg-all), drained
10 1/2 oz. can cream of mushroom soup, undiluted

Preheat oven to 425 degrees F
Turn pie shell out on wax paper.
Combine tuna, veg-all, and soup in mixing bowl.
Put mixture in pie tin.
Slit crust in several places, place over tuna mixture.
Do NOT seal edge.
Place pie tin on baking sheet.
Bake 15-20 minutes, until crust is golden.

This is yummy, yummy, yummy! Sorry Ma for not sharing any of our families recipes. Truth be told, none of them are written down. :P



I will definitely try this one!

Holly S. said...

Lacey!!! I'm so excited for you! I was reading the Mason-Dixon blog and I read, "Lacey at Random-Stitches", and I thought, "Wait! That's our Lacey!" You go, girl! Or...whatever the young people are saying this decade.